01803cam a2200217 4500 184246391 TxAuBib 20141113120000.0 070105s2007||||||||||||||||||||||||eng|u 9781593632267 (pbk.) 1593632266 (pbk.) TxAuBib Westphal, Laurie E. Differentiating instruction with menus Grade 3 - 5 / Laurie E. Westphal. Math. Waco, Tex. : Prufrock Press, 2007. v, 119 p. : ill. ; 28 cm. The Differentiating Instruction With Menus series offers teachers exciting tools to challenge and reach both gifted and advanced students in the classroom. Whether these students need enrichment, choice in independent practice, or even additional academic options resulting from curriculum compacting, these books provide teachers a complete ready-to-use resource. Each book includes a rubric that can assess different types of products, free choice proposal forms to encourage independent study, specific guidelines for each of the products included in the menus to save the teacher time, and challenging menus to meet the needs of these diverse higher level learners. Differentiating Instruction With Menus: Math (Grades 3 5) contains attractive reproducible menus, based on the levels of Bloom s revised taxonomy, that students can use as a guide when making decisions about which products they will develop after they study a major concept or unit. Topics addressed include whole numbers and operations, fractions, probability and statistics, geometry, measurement, and problem solving. 20141113. https://catdir.loc.gov/catdir/toc/ecip078/2007000372.html Table of contents only